Cooking

The Cooking program provides a wonderful opportunity for our students to develop their culinary skills during hands-on cooking sessions with parental involvement, as well as class teachers and ES staff participating.

Each class from Prep to Grade 6 participates in a cooking class once per term, with students enthusiastically enjoying the delicious food they have prepared.

Click below for recipes 

Vegie Pasta

Scones

Cheese & Veg Bake

Gnocci

Minestrone Soup

Pumpkin-Cauli-Kale Soup

Damper

Scrolls

Vegetable Hash Browns

Vietnamese Rice Paper Rolls

Nuoc Cham (Fish Sauce Dip)

Arroz con Leche (Spanish Rice Pudding)

Mars Bar Slice

Anzac Biscuits

Scones

Honey Oat Bars

Cheesy Crackers

Three Minute Cake

Sausage Rolls

Chocolate Crunch Slice

Pizza

Golden Syrup Dumplings

Macaroni Cheese

Popcorn (3 ways)

Corn Fritters

Chocky Rocks

Apple Crumble

Potato and Onion Pakora

Fried Cauliflower

Chocolate Cookies

Chocolate Coconut Roll

Spring Rolls

Pork Spring Rolls

Chicken and Chorizo Paella

Jacket Baked Potatoes

Boston Bun

Potato Butterscotch Cake

Malva Pudding

Mandazi

Chocolate Coconut Balls

Chicken Enchiladas

Red Enchilada sauce

Chilli Powder

Pull Apart Garlic Bread

Roasted Cauliflower Enchiladas

Roasted Cauliflower

Risotto

Arancini

Risotto of the Imagination (Stephanie Alexander Kitchen Garden Recipe)

Gyoza

Vegetable Gyoza

Vegetable Gyoza (Stephanie Alexander Kitchen Garden Recipe)

Beef Taco Filling

Black Bean Taco Filling

Flour Tortillas

Guacamole

Nachos

Salsa Fresca

Taco Seasoning

Toasted Corn

Apple Scrumble