Cooking
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Cooking
The Glen Huntly Cooking Program introduces students to essential culinary skills and the basics of nutrition. Through hands-on lessons, students learn to read recipes, measure ingredients, use kitchen tools safely, and develop a love of cooking.
Fiona, our experienced cooking teacher, has worked extensively with primary-aged children. She is supported in the kitchen by classroom teachers, as well as parent and grandparent volunteers.
Students gain practical knowledge about food hygiene and healthy eating habits. The program also encourages teamwork and communication, as students work together in small groups.
Cooking lessons are thoughtfully integrated with other areas of the curriculum, including maths (measuring and fractions), science (chemical reactions), and cultural studies (exploring international cuisines). These engaging sessions not only build confidence in the kitchen but also foster creativity, responsibility, and a lifelong appreciation for healthy eating and essential life skills.
Where possible, ingredients are sourced from our school vegetable gardens, and eggs come from our three resident hens.
All classes from Prep to Year 6 participate in a cooking session once each term, and students always look forward to enjoying the delicious food they’ve prepared.
